Wine Selection

Refers primarily to wine made in Europe & also include other regions of the Mediterranean basin such as North Africa and the Near East.

Wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Canada, Chile, New Zealand, South Africa and the United States.

Yeast-based fermentation of a liquid brewed to have fermentable sugars. spirits are the product of a second step called “distillation” that further fortifies them.